In this Zero Waste video I’m showing you what to do with excess fresh rosemary. Simply blend it with some fleur de sel to get fragrant rosemary salt, or put a branch in a bottle with olive oil to infuse it. Perfect on salads, meats, fish and grilled vegetables.
This Zero Waste recipe was created together with Auchan, in order to inspire people to cook less wastefully.
The post Zero Waste Video: Rosemary Salt + Oil appeared first on Anne's Kitchen.
